Consumer Level
These classes will answer many question of coffee lover in general such as History of Coffee, History of Espresso and steps of making that perfect espresso, how to evaluate Coffee and milk foam quality, Cupping Protocol and roasting. Through these courses, Student will be able to have a more comprehensive understanding about coffee at a professional level.
Introduction To Coffee
This course will take you through the journey of coffee from Seed to Cup. The history of both coffee productions the world and Coffee Consumption globally.
$49
Introduction To Espresso
This course will bring you through the history of espresso and how it became the most popular way to drink coffee. Learn the history of espresso machines and understand the objectives of every step of the way in making that perfect espresso.
$49
Introduction To Milk
This class will share an insight into the characters of milk that will pair well with your favourite coffee. Through this course, you will learn how to evaluate milk foam quality and steps in producing the perfect micro foam.
$49
Introduction To Cupping Protocol
This course will share the standard practices that every coffee professional practices when it comes to evaluating and grading coffee. Learn Protocols to taste and score coffee beans through cupping.
$49
Introduction To Roasting
This course will provide the basic theory of physics in coffee roasting and how every coffee roaster heats differently. Learn both the physical and chemical changes that happens to green coffee when heated.